If you’re like me, eating vegetables raw sometimes doesn’t cut it. That’s where juicing comes in! You just throw veggies and an apple into a juicer and you’re all set! It’s super lazy and perfect for my low-maintenance style of eating. I don’t know about you guys, but the less work I can do in the kitchen the better.
Juicing vs. Making Smoothies
There are pros and cons for both smoothies and juicing:
Juicing. The point of juice is to increase your fresh produce intake and boost immunity. Juicing helps fight oxidative stress in your body by increasing the content of vitamins and minerals in your body. Also who the heck is just going to eat half a head of cabbage for fun?
Smoothies. Smoothies are more of “meal” options that don’t strip fruits and veggies of fiber like juicing does. Also, smoothies don’t require fancy equipment and you can throw things like Greek Yogurt into the mix to add some protein. Some people like to add protein to their smoothies, although personally I’m not a fan of overdoing the whey protein (but that’s for another post.) However, too much fruit juice, yogurt, honey, or other stuff can considerably increase your sugar intake and cause blood sugar spikes, so be wary.
Generally, I like smoothies because I have a small Magic Bullet Blender that blends like a dream and the blender doubles as a cup. Great for a college student. Juicing is more of an event that I do when I come home, but it’s nice to be able to throw veggies that are almost past their prime into the juicer and not have to waste anything.
If you think juicing is for you, read on! If not, you can check out my smoothie recipes here.