Good evening, everyone! Today I danced for FOUR hours as part as a marathon International style Latin ballroom dancing workshop — and I needed some fuel so this is the sandwich I turned to after I got back! Cucumber sandwiches are delicious and simple, and at home we have fresh, homegrown sprouts. Sprouts are pretty easy to grow, so give it a try!
For this recipe to be 100% clean, use hummus instead.
- 2 slices whole grain toast
- 1/4 cucumber (peeled and thinly sliced)
- 1 tbsp sun dried tomatoes
- handful of sprouts
- whipped cream cheese
- OPTIONAL: provolone cheese, sliced black olives
Directions are pretty self-explanatory (this is why I love sandwiches!)